Oreo Peanut Ice Cream Dessert - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream
2 c. Spanish peanuts
1/2 c. sugar
1 1/2 c. evaporated milk
1/3 c. butter
2/3 c. chocolate chips

Preparation

Combine Oreos and 1/2 cup butter.
Pat into 9 x 13-inch pan and freeze.
Soften vanilla ice cream and spread over cookie mixture; sprinkle with 1 1/2 cups of Spanish peanuts.
Freeze.