Buster Bar Dessert - cooking recipe

Ingredients

1 pkg. Oreo cookies
2 sticks oleo
1/2 gal. softened vanilla ice cream
1 pkg. Spanish peanuts
2/3 c. chocolate chips
2 c. powdered sugar
1 (13 oz.) can evaporated milk
1 tsp. vanilla
whipped cream

Preparation

Crumble
cookies (best if cold) and reserve 1/2 cup for top. Melt
1
stick
oleo.
Mix\twith rest of cookies and pat into 9
x 13-inch pan.
Put 1/2 gallon softened ice cream over crust.
Top with 1 package Spanish peanuts.
Freeze.