Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
o 40 minutes or until cookie feels firm.
After cooling
This is sort of 3 recipes in 1, but it's
Melt chocolate chips and butterscotch chips over hot water in a double boiler.
Stir to blend.
Add Spanish salted peanuts.
Mix together and drop by teaspoonfuls on an oiled cookie sheet.
Chill and enjoy.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Use nonstick electric or iron skillet.
Heat margarine in skillet, medium heat, until melted.
Add sugar.
Stir constantly until sugar mixture is all melted and turns brown and runny.
Turn off heat and quickly stir in peanuts.
Pour onto cookie sheet. Let cool, then break into pieces with back of table knife.
Grease two cookie sheets.
Using a 3-quart heavy-gauge saucepan, cook sugar, syrup, water and salt to 234\u00b0 or to the soft ball stage.
Add raw peanuts and margarine and stir constantly; cook to 300\u00b0.
Add baking soda; stir in very well and take off heat about a half-minute into stirring.
Continue to stir until peanut brittle color.
The mixture will be a foam-like caramel color.
Combine sugar, water and corn syrup in a 3-quart heavy saucepan and stir well.
Cook over medium heat, stirring constantly until sugar dissolves.
Cook, stirring often, until candy thermometer reaches 285\u00b0.
Stir in peanuts and margarine and continue to cook until candy thermometer reaches 295\u00b0.
Remove from heat, add vanilla and soda.
Stir quickly to blend well; mixture will foam.
Pour onto 2 greased cookie sheets and spread out thin.
Cool 5 minutes, then stretch thinner.
Cool thoroughly and break into pieces.
he recipes in this collection.
Makes 22-23 cups cookie mix
Divide the crushed cookies between 10 small glasses or jars. Beat the Nutella in a bowl to soften it. Beat the cream cheese in a separate bowl to soften it then gradually beat in the yogurt. Combine with the Nutella and mix well. Spoon into the glasses on top of the cookies. Crumble in the meringues. Add one cookie half to each glass then finish with the chocolate pieces.
Crush cookies and mix with 1/4 c. margarine. Spread into a 9 x 13 inch pan. Pack down well. Freeze for 15 minutes. Take ice cream out of freezer to soften. Spread
ice cream on cookie mixture, and put in freezer. Bring to boil nest 5 ingredients and boil 1 minute. Cool. Mix in 1 c. spanish peanuts. Spread mixture on ice cream. Put cool whip on the morning you serve. Freeze, covered with foil.
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Cream together oleo and sugars.
Add eggs and vanilla.
Beat. Sift together flour, soda and baking powder and beat into other ingredients well.
Add corn flakes, rolled oats, Spanish peanuts and chocolate bits.
Drop on cookie sheet.
Bake at 375\u00b0 for 10 minutes.
parsley, bread crumbs, salt (go easy, the olives are salty) and
e creamy and easy to spread.
Line a cookie sheet with
Brown meat in heavy skillet.
Add salt when done.
Add Spanish rice and simmer about 15 minutes, covered.
Mix all except cheese.
Bake in casserole dish at 350\u00b0 for 45 minutes.
Top with cheese and return to oven until cheese melts. Delicious if served with coleslaw and garlic toast.
Mix hamburger with however much salt and pepper you like.
Add can of Spanish rice and mix together thoroughly.
Put into a loaf pan that has been sprayed with Pam.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
You have to keep draining grease.
Pour your own special thick hot sauce over it before serving.