Oreo Cookie Freeze - cooking recipe

Ingredients

28 regular oreo cookies
1/4 c. margarine
1/2 gal. vanilla ice cream
1 c. sugar
1 small. can pet milk
1 tsp. vanilla
4 oz. chocolate chips
6 tbsp. margarine
1 c. spanish peanuts
1 (8 oz.) cool whip

Preparation

Crush cookies and mix with 1/4 c. margarine. Spread into a 9 x 13 inch pan. Pack down well. Freeze for 15 minutes. Take ice cream out of freezer to soften. Spread
ice cream on cookie mixture, and put in freezer. Bring to boil nest 5 ingredients and boil 1 minute. Cool. Mix in 1 c. spanish peanuts. Spread mixture on ice cream. Put cool whip on the morning you serve. Freeze, covered with foil.