Easy Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
pinch of salt
2 c. raw Spanish peanuts
1/4 c. margarine
2 heaping tsp. baking soda

Preparation

Grease two cookie sheets.
Using a 3-quart heavy-gauge saucepan, cook sugar, syrup, water and salt to 234\u00b0 or to the soft ball stage.
Add raw peanuts and margarine and stir constantly; cook to 300\u00b0.
Add baking soda; stir in very well and take off heat about a half-minute into stirring.
Continue to stir until peanut brittle color.
The mixture will be a foam-like caramel color.