Easy Candy Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 1/2 c. Spanish salted peanuts

Preparation

Melt chocolate chips and butterscotch chips over hot water in a double boiler.
Stir to blend.
Add Spanish salted peanuts.
Mix together and drop by teaspoonfuls on an oiled cookie sheet.
Chill and enjoy.