asta with 1/2 the spaghetti sauce.
Combine cottage cheese, egg
Brown ground beef, stirring until it crumbles; drain well. Stir in tomato sauce, water, onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat. Cover, reduce heat and simmer 20 minutes, stirring occasionally. Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions and drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
Yield: 4 servings.
Boil noodles 8 to 10 minutes.
While cooking, pour spaghetti sauce in casserole.
Cut up sausages into fourths and stir in with sauce.
When noodles are cooked, add to sauce; stir well.
Cover; heat at 350\u00b0 for 30 minutes.
Can be made right before eating or a day early.
Serve with green salad or cooked green vegies and bread.
Easy and delicious!
Brown ground beef in an 8-quart Dutch oven, stirring until it crumbles.
Drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
live oil in a large sauce pan over medium heat. Add
Crumble ground beef in large skillet with small amount of grease.
Add chopped onion and cook until meat is browned thoroughly.
Add spaghetti sauce mix (I use the mix with mushrooms), stirring and mixing so mixture won't burn.
Lower heat and add tomato sauce.
Blend thoroughly and simmer 10 minutes on low heat.
Pour over 1 pound of cooked spaghetti and mix.
Do not drain grease from the hamburger.
Prepare spaghetti according to package directions.
Drain. In a large skillet, brown meat; pour off excess fat.
Add onion, spaghetti sauce, mushrooms and seasonings.
Simmer, covered, 10 minutes.
Stir in cooked spaghetti.
Pour into a 2-quart shallow baking dish.
Cover, bake in a preheated 375\u00b0 oven for 20 minutes. Uncover; top with cheese.
Bake 5 minutes longer.
Makes 4 to 6 servings.
Cook spaghetti.
Cook ground beef.
Add Velveeta cheese, spaghetti sauce and tomato puree.
Let simmer well.
Break pasta into 2 inch pieces and cook according to package directions.
Drain and rinse with cold water.
In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
Add pasta and mix thoroughly.
Put pasta mixture in a lightly greased 9X13 pan.
Mix spaghetti sauce and cooked hamburger.
Spread on top of the pasta mixture.
Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.
1. Cut spaghetti squash in half (length wise).
Mix noodles and hamburger with the spaghetti sauce, mushrooms, green pepper and onions; spread into a 9 x 13-inch pan.
Cover with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
p the cooked and drained spaghetti into small strands of about
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
Boil spaghetti until cooked.
Drain tuna.<
dd both jars of the spaghetti sauce, and the canned mushrooms, and
Wash spaghetti squash then cut in half,
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.
inutes. In large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chiles
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.