Easy Spaghetti Meat Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 c. water
2 Tbsp. dried onion flakes
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (14 oz.) jar Ragu tomato and herbs spaghetti sauce (1 2/3 c.)
8 oz. spaghetti, uncooked
grated Parmesan cheese

Preparation

Brown ground beef, stirring until it crumbles; drain well. Stir in tomato sauce, water, onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat. Cover, reduce heat and simmer 20 minutes, stirring occasionally. Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions and drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
Yield: 4 servings.