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Smoked Salmon Bisque Recipe


Add the clam juice, smoked salmon, tomatoes (break up tomatoes while

Smoked Salmon Dip(Low-Fat And Low-Cholesterol)

Combine cheeses, yogurt and hot sauce in food processor and process until smooth.
Fold in the smoked salmon. A teaspoon or more skim milk can always be used to thin the cheese if necessary. This can be a vegetable or cracker dip.

Smoked Salmon Dip

In a bowl add cream cheese and mayonnaise; mix until smooth.
Dice smoked salmon into small pieces.
Add green onion and salmon.
Chill and serve.

Alaska Smoked Salmon Dip

Warm cream cheese in the microwave until slightly runny.
Mix cream cheese with chopped smoked salmon until combined.
Stir in tobasco, sour cream and mayonnaise until smoothly combined.
Stir in garlic and green onions.
Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

Smoked Salmon Dip

Blend the first 5 ingredients in processor until smooth.
Add pepper and flaked smoked salmon.
Process gently.
Transfer to bowl.
Cover and refrigerate to blend flavors.

Double Smoked Salmon Mousse

ousse with bits of pink salmon in it.
Add salt

Pea Pancakes With Smoked Salmon

eep warm.
For the dip, mix the creme fraiche, lemon

Breakfast Crepes With Savory Eggs, Smoked Salmon And Caviar

go through the whole recipe here, but you can use

Smoked Salmon And Cream Cheese On Cucumber

aste.
Blend or fold salmon and cream cheese. (Nota

Smoked Salmon, Herbs & Cream Cheese Stacks

Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.
Season really well.
Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.
Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
Carefully cut each into 6 bite-sized squares with a serrated knife.
Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.

Simple Smoked Salmon Chowder (Gluten Free)

Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.

Herbed French Toast With Smoked Salmon

Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.
Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.
When butter is foaming, cook ciabatta for 2-3 mins on each side, until golden. Drain on paper towels.
Serve topped with smoked salmon and sour cream. Sprinkle with extra chives and accompany with spinach.

Smoked Salmon And Cream Cheese Soup

ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add

Smoked Salmon Souffle

utter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion

Quick And Easy Finger Food With Smoked Salmon

Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

Smoked Salmon Terrine

an with one-third of smoked salmon, allowing salmon to overhang.
Place

Easy Peasy Smoked Salmon Alfredo Pasta

Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
Over medium heat, heat the alfredo sauce.
Add the broccoli and smoked salmon.
Add salt and pepper to taste.
Warm until heated through.
Enjoy as a sauce to the pasta.

Quick And Easy Smoked Salmon Soup

ou've blended in the salmon and onions). Add the packs

Ricotta And Smoked Salmon Fritters

he center, add the eggs, salmon and 1 tbsp oil and

Smoked Salmon Cups

Preheat oven to 400\u00b0.
Combine cream cheese, Parmesan, hot sauce, lemon juice and pepper in food processor.
Cut smoked salmon into 32 small pieces and place a piece in each toast cup. Spoon about 1 1/2 to 2 teaspoons of cheese mixture over salmon and top with dill.
Bake approximately 5 minutes.
Serve warm.

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