Herbed French Toast With Smoked Salmon - cooking recipe

Ingredients

2 None medium eggs
1/2 cup semi-skimmed milk
1 tbsp chopped chives
1 tbsp chopped dill
1 tbsp chopped parsley
2 tbsp butter
4 slices thick ciabatta
5 oz smoked salmon
1/2 cup sour cream
None None extra chopped chives and spinach leaves, to serve

Preparation

Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.
Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.
When butter is foaming, cook ciabatta for 2-3 mins on each side, until golden. Drain on paper towels.
Serve topped with smoked salmon and sour cream. Sprinkle with extra chives and accompany with spinach.