Smoked Salmon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese, softened
1/3 c. yogurt
1 1/2 Tbsp. minced green onion
3/4 tsp. dried dill weed
1 Tbsp. lemon juice
freshly ground white pepper
1/2 to 1 can smoked salmon or fresh to taste

Preparation

Blend the first 5 ingredients in processor until smooth.
Add pepper and flaked smoked salmon.
Process gently.
Transfer to bowl.
Cover and refrigerate to blend flavors.