Quick And Easy Finger Food With Smoked Salmon - cooking recipe

Ingredients

8 ounces sliced smoked salmon
1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
1 (8 ounce) package crackers

Preparation

Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.