Smoked Salmon Dip(Low-Fat And Low-Cholesterol) - cooking recipe

Ingredients

1 (8 oz.) pkg. nonfat cream cheese
1/2 c. low-fat part skim Ricotta cheese
few drops hot sauce (optional)
4 oz. smoked salmon, finely chopped
2 Tbsp. yogurt
skim milk

Preparation

Combine cheeses, yogurt and hot sauce in food processor and process until smooth.
Fold in the smoked salmon. A teaspoon or more skim milk can always be used to thin the cheese if necessary. This can be a vegetable or cracker dip.