Ricotta And Smoked Salmon Fritters - cooking recipe

Ingredients

10 oz ricotta cheese
1 oz Parmesan cheese, grated
1/4 cup self-rising flour
2 tbsp fresh chopped parsley
2 None large eggs, beaten
2 oz smoked salmon, chopped
1/4 cup olive oil
None None Smoked Salmon Topping
2 oz smoked salmon, chopped
1 None avocado, stone removed, peeled and sliced
1 tbsp capers
1 tbsp fresh dill, chopped
1 None lemon, squeezed
None None sour cream , to serve

Preparation

For the fritter mixture, combine the ricotta, Parmesan, flour and parsley in a bowl and season to taste. Make a well in the center, add the eggs, salmon and 1 tbsp oil and stir to combine. Set aside.
For the smoked salmon topping, combine ingredients in a bowl and season to taste. Chill until needed.
Heat the remaining oil in a frying pan on medium. Add heaped tablespoonfuls of the fritter mixture to pan. Cook for 1-2 mins. Flip and cook for 1 more min. Drain on paper towels. Repeat with the remaining fritter mixture. Serve with sour cream and smoked salmon topping.