Smoked Salmon Cups - cooking recipe

Ingredients

8 oz. natural cream cheese (found in deli's and gourmet stores)
1 c. grated Parmesan cheese
1/4 to 1/2 tsp. hot pepper sauce
dash of fresh lemon juice
3 oz. thin sliced smoked salmon
32 Toast Cups (recipe follows)
fresh dill (for garnish)
dash of pepper

Preparation

Preheat oven to 400\u00b0.
Combine cream cheese, Parmesan, hot sauce, lemon juice and pepper in food processor.
Cut smoked salmon into 32 small pieces and place a piece in each toast cup. Spoon about 1 1/2 to 2 teaspoons of cheese mixture over salmon and top with dill.
Bake approximately 5 minutes.
Serve warm.