Simple Smoked Salmon Chowder (Gluten Free) - cooking recipe

Ingredients
    1 onion, finely diced
    1 tablespoon butter, recipe says a knob
    750 g potatoes, diced
    500 ml chicken stock (made up, from either fresh, cube or concentrate)
    500 ml milk
    350 g smoked salmon, cut into ribbons
    fresh parsley, finely chopped
    1 lemon, halved
Preparation
    Fry the onion gently in the butter until softened.
    Add the potatoes, stock and milk.
    Simmer until potatoes are tender.
    Add smoked salmon and parsley and season well.
    Heat everything through and squeeze some lemon juice over.

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