Simple Smoked Salmon Chowder (Gluten Free) - cooking recipe
Ingredients
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1 onion, finely diced
1 tablespoon butter, recipe says a knob
750 g potatoes, diced
500 ml chicken stock (made up, from either fresh, cube or concentrate)
500 ml milk
350 g smoked salmon, cut into ribbons
fresh parsley, finely chopped
1 lemon, halved
Preparation
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Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
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