Make a single pie crust and set aside.
Make dumplings by mixing Bisquick and milk.
In a saucepan, put ham in 3 cups of water.
Season with lots of black pepper.
Bring to a rolling boil for 2 minutes.
Drop dumplings by teaspoons into rapid boiling ham mixture.
Cover and let simmer for 10 minutes without stirring. Add chopped boiled eggs.
Pour into a 9 x 12-inch baking dish. Top with rolled out strips of pie crust just to cover.
Bake at 400\u00b0 until crust is browned.
ugh into a ball for single pie crust. Divide dough in two
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Prepare pie crust per instructions on box.
Cook chicken or meat.
Boil veggies separately or microwave.
Combine cooked meat and veggies in single layer of pie crust.
Add 1/2 cup gravy with 1/2 cup water; add to pie.
Cover with remaining crust according to box and bake at 350\u00b0 oven until golden brown.
Top with cream of chicken or mushroom soup.
200 degrees C).
Press pie crust pastry into a 9-inch
Mix sugar and flour; add buttermilk, beaten eggs and vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well. Pour into pie crust and bake at 350\u00b0 for 35 to 40 minutes.
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
*MEAN CHEF's pie crust recipe is one of the best
9-inch deep-dish pie plate or other baking dish
he starter for your favorite recipe and reserve one cup for
owl.
Fit pie crust into a 9-inch pie dish. Spread rhubarb
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Preheat oven to 350 degrees F (175 degrees C).
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
ace flour-coated pie crust in bottom of a pie plate. Turn
Preheat the oven to 375 degrees F (190 degrees C).
Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
egrees F. Place pie crust in 9-inch pie plate and flute edges
ice flour. Roll out the pie crust very very thin (about 6x12
Mix drained vegetables, soup, chicken and 1 cup of chicken stock reserved from cooking chicken.
Pour mixture into deep dish pie crust.
Invert remaining pie crust over this and remove pie pan.
Place pie on cookie sheet and bake at 350\u00b0 for 25 minutes, or until golden brown.
Preheat oven to 350 degrees.
Prepare a single pie crust and place in a 9\" pie pan.
Arrange peach slices on pie crust.
Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
Sprinkle with cinnamon.
Bake for 50 minutes or until firm in the center.
b>pie crust into a 9-inch pie dish and pour carrot mixture into pie crust