Mix all ingredients together except ginger ale. Freeze overnight. When ready to serve, thaw slightly and mix with ginger ale. Any Kool-Aid can be used to change the color of the punch, but raspberry tastes best.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Combine all ingredients except lemon slices in large punch bowl; stir until concentrate is dissolved.
Add ice cubes and lemon slices.
Makes about 2 1/4 quarts or enough for 18 (4 ounce) punch cup servings.
Mix punch and pineapple juice. Freeze. Remove from freezer and thaw to a slush. Add Sprite just before serving.
Mix punch and Sprite together; add ice cream.
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.
Chill each ingredient.
Mix together in a large punch bowl. Add crushed ice and serve.
Chill all liquid ingredients.
Pour into large punch bowl. Float sherbet on top.
Stir while serving.
oloured sugar crystals (these are easy to make at home - take
Stir together the boiling water, jello and sugar.
Dissolve in orange juice, lemonade, and pineapple juice.
Add the gallon water; stir well.
Freeze for at least 24 hours.
When ready to use, set out 2 to 3 hours ahead of time to serve as a slush.
Add 3 bottles of ginger ale to slush punch in a large punch bowl. Serves 50 people.
hen you're making your punch; past flavors/color combinations that
Put ginger ale and pineapple juice in punch bowl.
Mix.
Add sherbet a little while before serving.
Makes 20 (3 ounce) servings.
Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.