Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.
Put sherbet into punch bowl and place in refrigerator to thaw. Just before serving, remove bowl from refrigerator and add ginger ale, slowly, stirring well.
Spoon sherbet by tablespoons into a large punch bowl.
Slowly pour in chilled lemon-lime beverage; stir gently to mix.
Makes 36 (4 ounce) servings.
Mix orange juice and soft drink.
Pour over sherbet in punch bowl, or mix in pitcher.
In a large bowl or pitcher,
spoon sherbet by the tablespoon. Add orange juice and lemon juice, stirring to mix sherbets. Slowly pour chilled lemon-lime carbonated beverage over sherbet. Stir gently to mix.
Makes 36 (4 ounce) servings.
Combine sherbet, punch and sugar.
Mix until sherbet is well blended.
Add ginger ale just before serving.
Punch can be served from a punch bowl or poured directly into tall glasses.
In a large bowl, add ginger ale and sherbet ice cream. Serve chilled.
Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
Add sherbet.
NOTE:
If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.
Combine juices in a punch bowl or large container.
Stir in ginger ale.
Top with sherbet.
Serve immediately.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Place sherbet in punch bowl.
Pour ginger ale over sherbet. Drink and enjoy.
Add more ginger ale as needed.
This is a quick and easy recipe for punch that anyone can follow.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Mix all in a punch bowl, except sherbet.
Add sherbet after thawing slightly (enough to push it out of container) and serve. Makes 50 (1/2 cup) servings.
Mix lemon drink mix, sugar and water; add pineapple juice and chill.
In punch bowl, place lime sherbet; pour mix over sherbet and add chilled ginger ale, 7-Up or Sprite.
Put sherbet in punch bowl.
Pour drinks and ginger ale over sherbet.
Mash with potato masher or ladle.
Serves 40 to 50.
Put pineapple sherbet into punch bowl; pour Sprite over sherbet and serve.
Thoroughly chill juice and ginger ale.
Empty juices and ale in large punch bowl.
Add sherbet.
Chill all liquid ingredients.
Pour into large punch bowl. Float sherbet on top.
Stir while serving.