Easy Sherbet Punch - cooking recipe

Ingredients

2 qt. fruit flavored sherbet
4 c. orange juice
1/2 c. lemon juice
3 (28 oz.) bottles lemon-lime carbonated beverages, chilled

Preparation

In a large bowl or pitcher,
spoon sherbet by the tablespoon. Add orange juice and lemon juice, stirring to mix sherbets. Slowly pour chilled lemon-lime carbonated beverage over sherbet. Stir gently to mix.
Makes 36 (4 ounce) servings.