entioned in the list. The recipe editor can be a pain
Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
do not drain.
When vegies are done----.
add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
Heat fully.Serve in bowl.
Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
Mix all ingredients together, except the bacon and onions. Simmer for 4 to 5 hours.
Fry bacon crisp and crumble.
Saute onions in bacon fat.
Add bacon and onions to soup mixture.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Mix milk and soup together. Bring to a simmer.
Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.
Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens.
Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season.
Ladle soup into bowls. Garnish with chives.
he rest.
Chop the seafood in a food processor.
he scallops and mixed cooked seafood to the pan. Cook until
b>soup and stir until piping hot.
Meanwhile clean and chop seafood
ixture until smooth. Add vegetable soup mix, onion flakes, lemon pepper
Chop a small bunch of green onions.
In a large frypan or Dutch oven, melt butter. Saute crab meat, shrimp, scallops and onions about 10 minutes until onions are translucent.
Add milk, cream of shrimp soup and wine.
Heat thoroughly and then add the peas.
Cover and simmer for about 10 minutes.
Serve over rice or thin noodles.
This recipe is very easy, yet tastes special. Serves 6.
Cook onions in butter until tender.
Blend in soup, cream cheese and milk; add seafood and corn.
Bring to boil; simmer about 10 minutes.
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Cover, and cook on low for 6 to 8 hours.
he bag of frozen mixed seafood in the frozen food section
lightly, then spoon half the soup into a food processor or
Cut fish into large chunks.
Leave the shrimp whole.
Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
Over medium heat, cook until onion is tender.
Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
Add seafood.
Continue to cook until fish flakes easily.
In a roaster cooker place seafood and butter along with the celery let cook at 350 degrees for about 20 mins stirring occasionaly.
add the soup, milk, and seasonings lower temp to about 150 cook till hot serve with bread. enjoy!
Cook potato in small amount of water and add remaining ingredients.
Add 14 ounces of milk.
Heat until hot.
Serve.