Easy Seafood Newburg - cooking recipe

Ingredients

1/2 lb. crab meat (real or imitation)
1/2 lb. shrimp, cooked and shelled
3/4 lb. bay scallops (whole or sea scallops), cut in quarters
3 Tbsp. butter
2 cans cream of shrimp soup
1/2 c. white cooking wine
1 bag frozen peas
1 small bunch green onions
3 c. milk

Preparation

Chop a small bunch of green onions.
In a large frypan or Dutch oven, melt butter. Saute crab meat, shrimp, scallops and onions about 10 minutes until onions are translucent.
Add milk, cream of shrimp soup and wine.
Heat thoroughly and then add the peas.
Cover and simmer for about 10 minutes.
Serve over rice or thin noodles.
This recipe is very easy, yet tastes special. Serves 6.