Simple Seafood Chowder - cooking recipe

Ingredients

2 (285 ml) cans cream of potato soup
300 ml milk
400 ml seafood (fresh or frozen)

Preparation

Mix milk and soup together. Bring to a simmer.
Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.