Easy Seafood Chowder - cooking recipe

Ingredients

1 (18 ounce) can campbels New England clam chowder
10 ounces seafood crabmeat
1 can clam
1/2 lb small baby shrimp (pop corn shrimp)
1/4 lb sea scallops (chopped)
2 stalks celery (chopped)
1/2 medium onion (chopped)
3 medium potatoes (large dice)
2 1/2 - 3 cups water
1 cup cream
1 cup milk
1/4 cup margarine
2 tablespoons Old Bay Seasoning
extra pats margarine
chives
pepper

Preparation

Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
do not drain.
When vegies are done----.
add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
Heat fully.Serve in bowl.
Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.