Easy Seafood Chowder - cooking recipe

Ingredients

1 medium potato, peeled and diced
1 pkg. dry cream of chicken or mushroom soup
1 (7 oz.) can minced clams
1 Tbsp. butter
salt and pepper to taste

Preparation

Cook potato in small amount of water and add remaining ingredients.
Add 14 ounces of milk.
Heat until hot.
Serve.