Easy Seafood Chowder - cooking recipe

Ingredients

1/2 lb cod fish fillet
1/2 lb salmon fillet
1/2 lb medium shrimp, peeled
1 cup chopped onion
1 cup chopped zucchini
1 clove garlic, minced
1/2 cup oil (I use olive)
15 ounces canned diced tomatoes
2 cups tomato juice
1/3 cup white wine
1 tablespoon fresh basil, chopped
salt & fresh ground pepper
1 tablespoon hot sauce (optional)

Preparation

Cut fish into large chunks.
Leave the shrimp whole.
Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
Over medium heat, cook until onion is tender.
Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
Add seafood.
Continue to cook until fish flakes easily.