Seafood Chowder - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter or margarine
1 can cream of potato soup
1 can cream of shrimp soup
1 (8 oz.) cream cheese, softened
1 1/2 soup can of milk
2 c. shrimp or any kind of seafood
8 oz. corn

Preparation

Cook onions in butter until tender.
Blend in soup, cream cheese and milk; add seafood and corn.
Bring to boil; simmer about 10 minutes.