Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
Preheat oven to 350\u00b0.
Grease a 2 quart casserole.
Cook the macaroni according to the directions.
Drain the pasta.
Brown the sausage, then drain.
In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
Combine mixture well.
Pour into dish.
Bake for 40-45 minutes.
In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
Add rotini, and simmer 15 minutes more or until pasta is done.
heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
void a mess!)
Cook pasta in boiling water until desired
eat until boiling.
Add pasta and cook until just soft
0 minutes.
Add the pasta and mix well.
Transfer
Heat oven to 425\u00b0.
Grease a 15 1/2 x 10 1/2-inch jelly roll pan.
Cook and stir sausage and onion in skillet until sausage is brown; drain.
Mix Bisquick mix and water until thoroughly moistened.
Spread batter in pan.
Spread spaghetti sauce carefully over batter.
Top with sausage mixture and remaining ingredients. Bake until crust is golden brown, 25 to 30 minutes.
Yield:
12 servings.
Preheat oven to 375\u00b0F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.
Heat oven to 425\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Cook and stir sausage and onion in 10-inch skillet until sausage is brown; drain.
Mix baking mix and beer until thoroughly moistened; spread batter in pan.
Spread spaghetti sauce carefully over batter.
Top with sausage mixture and the remaining ingredients.
Bake until crust is golden brown, 25 to 35 minutes.
Makes 12 servings.
Heat oven to 425\u00b0.
Grease jelly roll pan.
Cook and stir sausage and onion in 10-inch skillet until sausage is brown; drain.
Mix baking mix with water.
Spread batter in pan.
Bake until crust is golden brown, about 25 to 30 minutes.
and pepper. Mix in penne pasta and spread into the prepared
1 minutes. Drain and toss pasta with 1 tablespoon olive oil
Trim crust from bread to fit bottom of greased pan.
Brown sausage in pan and drain.
Stir in mustard.
Spoon mixture over bread.
Sprinkle on the cheese.
Combine all remaining ingredients and pour over bread and sausage.
Bake at 350\u00b0 for 25 to 30 minutes or until puffed and stiff.
Can be made ahead and refrigerated until ready to cook.
over with Parmesan cheese.
Bake in the preheated oven until
Prepare penne in boiling, salted water as directed on package. Drain and set aside.
Preheat oven to 350. Lightly grease 9 x 13 casserole.
Heat olive oil in medium saucepan over medium heat.
Add onion and garlic and saute until tender, about 4 minutes.
Add tomatoes and oregano and cook until heated through.
Add salt and pepper to taste.
Combine penne, sauce and 1 cup mozzarella; mix well.
Pour into greased casserole and sprinkle remaining cheese on top.
Bake for 20 minutes at 350.
Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.
he butter.
Cook the pasta shapes in plenty of boiling
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
hunks. I large skillet, brown sausage over medium-high heat, in