Easy Sausage & Macaroni Bake - cooking recipe

Ingredients

1 cup macaroni
1 lb pork sausage
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
3 eggs, beaten
1 1/2 cups shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Grease a 2 quart casserole.
Cook the macaroni according to the directions.
Drain the pasta.
Brown the sausage, then drain.
In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
Combine mixture well.
Pour into dish.
Bake for 40-45 minutes.