Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Combine potatoes, mushrooms, celery, condensed soup and 1/2 cup shredded cheese.
Spoon into buttered 1 1/2-quart casserole or baking dish.
Arrange Brown 'N Serve sausage atop casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Combine sausage, onion and green pepper in a skillet; cook over medium heat until sausage is browned, stirring to crumble meat.
Drain well; set aside.
Combine water, soup and salt in a large saucepan; bring to a boil.
Add rice.
Cover, reduce heat and simmer 7 minutes.
Add sausage mixture.
Spoon into a 2 1/2-quart casserole. Cover; bake at 375\u00b0 for 35 minutes.
Yields 4 to 6 servings.
Combine potatoes, mushrooms, celery and soup and 1/2 cup cheese.
Spoon into buttered 1 1/2-quart casserole dish.
Arrange sausage on top of potato mixture.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 35 to 40 minutes.
Brown sausage in skillet.
Combine milk, biscuit mix and eggs. Mix for 1 minute with electric beater.
Spread drained sausage in a greased 13 x 9 x 2-inch pan.
Cover with biscuit mixture. Sprinkle with cheese.
Bake at 400\u00b0 for 35 to 40 minutes.
Brown sausage and onion.
Add remaining ingredients and bake in casserole at 350\u00b0.
Serves 4.
Sausage Casserole plus a salad makes a fine low cholesterol meal.
Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
1. Crumble sausage into a medium skillet.
rown and Serve are just easy.
Prepare pancake mix as
ore rice and sausage. It's a pretty easy recipe to adapt to
ven.
Brown the sausage in a nonstick skillet over
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Mix all ingredients in large bowl.
Spoon into greased 13x9-inch baking pan.
Bake at 350\u00b0F for 45 to 50 minutes or until set.
Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
Continue as directed.
Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
(5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.
he bottom of a large casserole dish with some vegetable oil
eavy Dutch oven pan, saute sausage in olive oil until browned
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
Heat an ovenproof casserole or frying pan and add
Crumble sausage into large heavy skillet and cook until lightly browned.
remove from the pan and keep warm.
Pour off all except 2 tablespoons of the pan drippings.
Cook the onions in the drippings until golden brown and transparent.
Add the apple slices and cook until tender.
In a buttered 2 quart casserole, arrange layers of potatoes, sausage, and onion-apple mixture.
Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.
o 375.
Add the sausage to a medium saute pan