Easy Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 small onion, chopped
1 c. chopped green pepper
2 1/2 c. water
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 tsp. salt
1 c. uncooked long grain rice

Preparation

Combine sausage, onion and green pepper in a skillet; cook over medium heat until sausage is browned, stirring to crumble meat.
Drain well; set aside.
Combine water, soup and salt in a large saucepan; bring to a boil.
Add rice.
Cover, reduce heat and simmer 7 minutes.
Add sausage mixture.
Spoon into a 2 1/2-quart casserole. Cover; bake at 375\u00b0 for 35 minutes.
Yields 4 to 6 servings.