Into a large, heavy-bottomed pan, mix
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Make a paste of margarine, onion, poppy seeds, mustard and Worcestershire sauce.
Spread the paste on the cut surfaces of both halves of each bun.
Stack ham and cheese equally on the 10 buns. Wrap each sandwich in completely in a square of aluminum foil and place on a cookie sheet.
At this point, the sandwiches may be kept in the refrigerator for up to 24 hours.
Bake sandwiches for 20 minutes at 275\u00b0.
May be doubled.
Serves 10.
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
In
a
large
casserole
dish,\tlayer
chicken, drained canned vegetables, soups mixed with chicken broth and, on top, mix Bisquick
with
milk and pour on mixture.
Salt and pepper to taste.
Bake
at 375\u00b0 for 45 minutes to 1 hour, until brown on top and
crust
is
done.
Let rest 5 or 10 minutes before serving.
Dissolve yeast in 1/2 gallon lukewarm water.
Add to flour, sugar and salt and mix well.
Put in a warm place to rise for 1/2 hour.
Punch dough down with hands and make rolls into the size of an egg.
Place on greased cookie sheet and let rise to double in size.
Bake at 350\u00b0 until rolls are golden brown.
Put the meatballs in a large crockpot on high.
Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
Combine brown sugar and dry mustard.
In large enamel roaster, put half of the pork and beans.
Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.
Place bacon pieces over second layer.
Pour ketchup over all.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Stir gently before serving.
hicken.
Cover and bake for 3 hours.
Serve over
Grease hands and make rolls the same way as for yeast rolls. Place a piece of pepperoni (about 1 inch) wrapped in 1/2 slice American cheese in the center of each roll and wrap the dough around it, sealing edges.
(Hands dipped in flour make rolling and sealing the dough easier.)
Let rise to double in size and bake the same as yeast rolls (350\u00b0).
Peel the eggs and rinse them off, drying on paper towels.
Shred them with the medium shredding disk of your food processor.
Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
OPTIONAL add ins:.
1/4 cup finely shredded scallions.
1 teaspoon celery seeds.
1/4 cup finely minced celery.
serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.
Slice and layer potatoes in a greased (1/4 inch) 9 x 13-inch pan.
Sprinkle with onion soup mix and top with pats of butter. Cover tightly with foil and bake at 400\u00b0 until all potatoes are tender, about 45 minutes.
reast salad sandwich.
Drain the chicken broth into a small freezer
liced) and laying them on a single layer on baking sheets