Eggceptionally Low Carb Easy Egg Salad For A Crowd - cooking recipe

Ingredients

12 eggs, hard cooked (How to Boil Eggs)
1/2 cup mayonnaise, real
1 tablespoon Coleman's dry mustard
1 1/2 teaspoons curry powder

Preparation

Peel the eggs and rinse them off, drying on paper towels.
Shred them with the medium shredding disk of your food processor.
Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
OPTIONAL add ins:.
1/4 cup finely shredded scallions.
1 teaspoon celery seeds.
1/4 cup finely minced celery.
serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.