Tate'S Easy Yeast Rolls For A Crowd - cooking recipe

Ingredients

5 lb. flour
2/3 c. sugar
3 Tbsp. salt
3 pkg. RapidRise yeast

Preparation

Dissolve yeast in 1/2 gallon lukewarm water.
Add to flour, sugar and salt and mix well.
Put in a warm place to rise for 1/2 hour.
Punch dough down with hands and make rolls into the size of an egg.
Place on greased cookie sheet and let rise to double in size.
Bake at 350\u00b0 until rolls are golden brown.