Easy Mojitos For A Crowd - cooking recipe

Ingredients

2 cups fresh mint leaves, rinsed
2 (12 fluid ounce) cans frozen limeade
3 quarts water
2 cups lemon flavored rum
4 quarts ice
16 lime wedges, for garnish

Preparation

Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.