PATTIES: Drain liquid from salmon and reserve for sauce.
Saute onions in 1 TBS olive oil until cooked through but not brown.
Drain liquid from the salmon.
Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
Form mixture into patties.
Melt butter and oil in a pan.
Brown salmon patties on both sides (about 4-5 minutes per side).
Place cooked patties on a paper towl to absorb excess oil.
SALMON PATTIES.
remove skin & bones from the canned salmon & discard
Mix salmon, eggs
Salmon Patties:
Saute green onions and
Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Mix salmon, onion, and egg together in
In a large bowl, combine salmon, shallots, ginger, egg, crushed red
Drain salmon; set aside 2 TBSP of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice and stir into salmon mixture.
(Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
Serve with tartar sauce (optional).
Drain salmon; set aside.
Place 2 tablespoons of juice in medium mixing bowl.
Mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice.
Stir into salmon mixture.
Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco.
Serve with tartar sauce or other dressing.
Drain salmon; set aside 2 tablespoons of juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry in a small amount of oil until golden brown.
Serve with tartar sauce, lemon juice or Caesar salad dressing.
Serves 4 to 6.
Drain salmon or tuna; set aside 2 tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in the flour.
Add baking powder to salmon or tuna juice. Stir into salmon mixture.
Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco.
Serve with tartar sauce or Caesar salad dressing.
Drain salmon, reserving 2 tablespoons liquid. In mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon liquid; stir into salmon mixture. Form into small patties and fry until golden brown in hot shortening, about 5 minutes per side. Makes 4 to 6 servings.
Drain salmon, reserving 2 tablespoons of juice.
In medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice.
Stir into salmon mixture.
Form into small patties and fry 5 minutes until brown in hot oil.
Makes 4 to 6 servings.
o taste.
Add breadcrumbs, salmon, onion, lemon peel and juice
Drain salmon; set aside 2 tablespoons of the juice. In a medium bow, l mix salmon, egg and onion until sticky. Stir in flour. Add the 2 tablespoons salmon juice. Form into small patties, and fry until golden brown (about 5 minutes) in hot cooking oil. Serve with tartar sauce or seafood sauce. Serves 4-6.
Drain salmon and set aside 2 tablespoons of liquid.
Mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to liquid.
Stir until dissolved, then add to salmon mixture.
Form patties by hand and fry in hot oil until golden (about 5 minutes).
Serve with lemon quarters.
When you're tired after a long day at work, this is a quick way out of the kitchen.
Drain salmon; set aside 3 tablespoons of the liquid.
Mix salmon, egg and the onion until sticky.
Stir in flour.
Add baking powder to the 3 tablespoons of juice; stir until it foams up.
Add salmon mixture.
Form into small patties and fry until golden brown, about 2 1/2 minutes each.
Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest
In medium bowl, combine salmon and its liquid (picking out large bones) with remaining ingredients; mix well.
Shape into patties or balls.
Fry in Crisco shortening 10 to 15 minutes until brown.
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!