Easy Salmon Patties - cooking recipe

Ingredients

1 large can pink salmon
1 egg, beaten
1/4 tsp. salt
2 Tbsp. finely grated onion
2 tsp. baking powder
1/4 tsp. pepper
1/2 c. flour
Crisco shortening

Preparation

In medium bowl, combine salmon and its liquid (picking out large bones) with remaining ingredients; mix well.
Shape into patties or balls.
Fry in Crisco shortening 10 to 15 minutes until brown.