whisk together all marinade ingredients. Place salmon in marinade and gently toss until
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Meanwhile, build a single-level fire. Set grill rack in place. Cover grill with lid and
let rack heat up, about 5 minutes. Rub cooking grate with oil-dipped wad of paper towels.
To Make the Marinade: combine all ingredients in a
n advance.
Salmon Marinade -- I like this to marinade 1-2 hours
teaspoon olive oil. Add salmon and turn to coat; let
mix ingredients pour over salmon marinate 30 minutes.
remove salmon from marinade keep marinade.
plave salmon on prepared plank.
cook 8-10 minutes or to your liking place salmon on plate.
heat marinade add lime and spoon over salmon.
enjoy.
Salt salmon.
Combine onions, vinegar and water.
Simmer for 5 minutes.
Add salmon steaks in flat skillet.
Do not layer fish as they will fall apart.
Cook 20 minutes on low heat.
Add spices and sugar; continue cooking for 5 minutes.
Cool fish before removing from pan.
The liquid will jell into an aspic.
Recipe can be used for appetizer or a main dish.
b>marinade ingredients and pour in a large sealable bag over the salmon
arindade.
If using frozen salmon, thaw before using.
Cut
Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
**** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.
owl to make marinade for salmon.
Cover salmon in marinade for 30 minutes
Cut salmon into bite-sized pieces and rinse with water and salt.
Lightly cover salmon with cornstarch and fry in hot oil. In a deep container, lay salmon, vegetables, and lemon on top. Pour marinade over top.
Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
Heat up your grill and over indirect heat grill the fillets, skin side down.
Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
Cream all of the ingredients together except for the salmon and parsley.
Fold into the salmon until well mixed.
Chill overnight.
Form into a firm ball and roll in the parsley mixture.
Chill until ready to serve.
Can be made up to 24 hours in advance.
Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.
Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to 2 hours.
Preheat grill for medium-low heat.
Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.
Cook until salmon is easily flaked with a fork, about 20 minutes.
it \"cook\".
Meanwhile, cover salmon with balsamic and marinate.
For The Salmon:.
Pre-heat oven to
In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
Season with salt and pepper to taste.
Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
Delicious!
f time it takes the salmon to cook.
Evenly drizzle