Easy Salmon, Dill And Cream Cheese Spread - cooking recipe

Ingredients
    6 -7 ounces cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon)
    4 ounces cream cheese, package (half an 8-ounce)
    1 tablespoon lemon juice
    1 tablespoon white horseradish
    4 ounces smoked salmon
    2 tablespoons chopped fresh dill (or use 1/2 teaspooon dried, or to taste)
    salt and pepper
Preparation
    In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
    Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
    Season with salt and pepper to taste.
    Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
    Delicious!

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