Salmon Marinade Yuka Style - cooking recipe

Ingredients

400 grams fresh salmon
1/2 onion, sliced
1/3 carrot, sliced
2 green peppers, sliced
ginger, minced (to taste)
1 dried Japanese chile, sliced
a few lemon slices
cornstarch
salad oil

Preparation

Cut salmon into bite-sized pieces and rinse with water and salt.
Lightly cover salmon with cornstarch and fry in hot oil. In a deep container, lay salmon, vegetables, and lemon on top. Pour marinade over top.