Grilled Salmon Fillets(Easy; See Marinade Variations) - cooking recipe

Ingredients

2 Tbsp. vegetable oil (plus extra for grill grate)
2 Tbsp. grated fresh ginger
1 1/2 tsp. ground cumin
1 1/2 tsp. ground coriander
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
4 center-cut salmon fillets (each about 6 oz. and 1 1/2-inches thick), pin bones removed
Mango Chutney (recipe follows)

Preparation

Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Meanwhile, build a single-level fire. Set grill rack in place. Cover grill with lid and
let rack heat up, about 5 minutes. Rub cooking grate with oil-dipped wad of paper towels.