This is a very simple yet delicious rice casserole.
Place the ingredients in a pre-sprayed or greased casserole dish.
If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
inute. Drain.
Combine chicken, rice and contents of seasoning packet
Melt margarine in skillet; add onion and saute.
Put uncooked rice into a greased 1 1/2-quart casserole.
Pour consomme and bouillon over rice; stir in onion and margarine.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover and bake 10 minutes more.
Melt oleo in casserole dish; saute onions and mushrooms in oleo.
Add consomme, water, salt and pepper.
Pour rice into mixture and stir.
Cover and bake 45 minutes to 1 hour at 350\u00b0. Do not stir.
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
In skillet, over low heat, melt oleo, then stir in rice.
Add soup, bouillon cube, water and mushrooms.
Pour everything into a greased casserole dish when well mixed.
Bake for 1 hour at 350\u00b0. Serves 6 to 8.
Spread rice in the bottom of a small casserole dish.
Pour in soup and mushrooms.
Don't stir.
Put the stick of butter in the center on top.
Cover and bake for 30 to 40 minutes in a 350\u00b0 oven.
Add all ingredients to casserole dish; bake at 325\u00b0 for 45 minutes to bake.
Combine all ingredients.
You may either place in a 1 1/2-quart casserole dish and bake for 30 minutes at 350\u00b0; or place in a medium saucepan and bring to a boil on top of the stove. Reduce heat and simmer covered 20 minutes or until liquid is absorbed.
Mix all together in a greased casserole dish. Cook in microwave for 17 to 20 minutes or in oven at 350\u00b0 for 1 hour.
Melt margarine in 2 qt. oven safe dish. Add rice and stir until rice is coated. Add consomme beef and soup. Cover and cook at 350\u00b0 for 45 minutes.
Cook rice by recipe on the box.
Add cheese soup, mushrooms and sliced chestnuts.
Mix.
Place in baking dish.
Put lightly salted chicken on top of rice mixture and dot with oleo.
Bake in a 325\u00b0 oven for 1 1/2 hours.
Test for doneness, then serve.
Combine all ingredients together in a 2 1/2-quart casserole dish.
Bake for 1 hour in a 350\u00b0 oven.
Mix ingredients.
Bake in casserole dish at 350\u00b0 for 1 hour.
Mix all ingredients.
Pour into covered casserole dish.
Bake at 375\u00b0 for 1 hour.
Serve with pickles and hot rolls.
In a large, heavy pot, brown sausage.
Drain grease in a colander.
In the same pot, saute celery, onion, bell pepper and garlic in small amount of chicken broth.
Add remaining chicken broth and the drained sausage.
To this, add mushroom soup, celery soup, drained water chestnuts and mushrooms; stir well.
Add rice, enclosed herb packet and almonds.
Pour into a 16 x 9-inch baking dish.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Brown pork chops.
Season with garlic powder, salt and pepper. While the pork chops are browning, mix the rice with the remaining ingredients and place in a 2-quart casserole.
Put the browned chops on top of the rice.
Cover and bake in 350\u00b0 oven for 1 hour.
This dish can be made into a rice casserole by replacing the pork chops with a 1/2 stick of butter or margarine.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.