Easy Rice Casserole - cooking recipe

Ingredients

1 stick butter or oleo
1 can beef consomme soup
1 c. onions, chopped
1 c. sliced mushrooms
1 can water (soup can)
1 c. rice, uncooked

Preparation

Melt oleo in casserole dish; saute onions and mushrooms in oleo.
Add consomme, water, salt and pepper.
Pour rice into mixture and stir.
Cover and bake 45 minutes to 1 hour at 350\u00b0. Do not stir.