Easy Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 medium onion, chopped
1 c. uncooked rice
1 (10 1/2 oz.) can consomme
1 (10 3/4 oz.) can beef bouillon

Preparation

Melt margarine in skillet; add onion and saute.
Put uncooked rice into a greased 1 1/2-quart casserole.
Pour consomme and bouillon over rice; stir in onion and margarine.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover and bake 10 minutes more.