Easy Rice Casserole - cooking recipe

Ingredients

1 can French onion soup
1 soup can of water
1 c. rice
1/2 to 1 stick margarine
1/4 to 1/2 tsp. black pepper
1 small can sliced mushrooms, drained

Preparation

Combine all ingredients.
You may either place in a 1 1/2-quart casserole dish and bake for 30 minutes at 350\u00b0; or place in a medium saucepan and bring to a boil on top of the stove. Reduce heat and simmer covered 20 minutes or until liquid is absorbed.