Easy Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. rice
1 can undiluted onion soup
1 bouillon cube
1 c. water
1 (3 oz.) can mushrooms

Preparation

In skillet, over low heat, melt oleo, then stir in rice.
Add soup, bouillon cube, water and mushrooms.
Pour everything into a greased casserole dish when well mixed.
Bake for 1 hour at 350\u00b0. Serves 6 to 8.