Preheat your easy bake ultimate oven for 20 minutes.
Spray your easy bake oven pan with cooking spray.
In a bowl mix together the pancake mix and milk (you can add as much milk as you want, just keep on stiring in milk until the batter is sticky).
Mix in the sugar.
Stir in the cinnamon (you may add in as much as you want i usually add a tablespoon because i love cinnamon).
Fold in the diced apple pieces.
Pour the batter into the pan.
Bake for 10 - 25 minutes.
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
Preheat oven to 400 degrees F. Add
ized) piece of refrigerated dough without dusting the surface with flour
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
about 5 minutes.
Preheat oven to 350 degrees F (175
Preheat oven to 375F or fire up
Preheat oven to 350\u00b0. Mix ingredients thoroughly. Pour into 2 (8-inch) round cake pans or 1 (9 x 13-inch) pan.
Bake 30 to 35 minutes, until cake tests done. When cake is cool, frost with cream cheese frosting.
Preheat oven to 350\u00b0.
Cook the noodles according to package, omitting the salt.
Meanwhile, in a
medium-size bowl, combine the flour, mustard, sage, nutmeg and pepper; slowly whisk in the milk and set aside.
When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well. Spoon into an ungreased shallow 1 1/2-quart casserole; sprinkle with the bread crumbs and dot with the margarine.
Cover with aluminum foil and bake 10 minutes longer or until bubbly and lightly browned.
Serves 4.
Preheat oven to 350\u00b0.
Place chicken breasts in deep skillet. Add water to barely cover.
Bring to a simmer and cook over medium heat until chicken is white throughout, but still moist, 12-15 minutes.
Drain.
When cool enough to handle, tear into 1 inch strips and layer in a greased 9x13 inch baking dish. Layer tortilla strips evenly over chicken.
Set oven to 350 degrees.
Grease two 8-inch round cake pans.
Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
Divide into prepared cake pans.
Bake for for about 25-30 minutes or until cake tests done.
Cool slightly then invert onto plates, frost as desired.
Pour over crust and place in 350\u00b0 oven for 45 minutes.
Cool thoroughly overnight and cut into bite-size squares.
Cut tamales crosswise into 1/2-inch thick slices.
Line a 1 1/2-quart casserole with half of tamale slices.
Spread half of chili over tamale slices.
Top with half of onions, half of chips and half of cheese.
Repeat layers, except for remaining cheese. Bake, covered, in a 350\u00b0 oven for 25 minutes.
Top with cheese. Bake, uncovered, for 10 minutes more.
Makes 4 servings.
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, place apple filling on one end of pan and cherry filling on the other end. Cover with cake mix, sprinkle cinnamon on apple side.
Pour melted margarine over cake mix.
Bake until golden brown, about 30 minutes.
Cool and serve or serve hot with vanilla ice cream.
Cook beef until brown; add onion.
Cook until tender.
Stir in beans and chili.
Spoon equal amount of meat mixture into each tortilla.
Top with grated cheese.
Roll tortilla and place seam down in pan.
Cover with foil and heat in 325\u00b0 oven for 20 minutes.
Mix cake mix with next 3 ingredients.
Add cocoa; mix well. Add food coloring; mix well.
Pour in greased, floured pan and bake 25 to 30 minutes in 350\u00b0 oven.
Use Cream Cheese icing listed in icing section.
Soften and spread cream cheese on bottom of 9 x 13-inch glass dish.
Spread chili; pour salsa and top with cheese.
Add olives or peppers if desired.
Bake in oven or microwave until cheese is fully melted.
Serve with large tortilla chips.
Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
Put in microwave (or oven) leave in until cheese in center is bubbly.
Preheat oven to 400 degrees.
Spray
Combine all ingredients and beat about 2 minutes.
Turn into a greased and floured 9 X 13 pan.
Bake in 350 degree oven about 40 minutes.
Frost with a cream cheese icing.