Super Easy Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) block cream cheese
1 (15 oz.) can Hormel chili with or without beans
1 (24 oz.) jar salsa
1 1/4 c. grated Cheddar cheese
black olives or jalapeno peppers (optional for topping)

Preparation

Soften and spread cream cheese on bottom of 9 x 13-inch glass dish.
Spread chili; pour salsa and top with cheese.
Add olives or peppers if desired.
Bake in oven or microwave until cheese is fully melted.
Serve with large tortilla chips.