Easy Red Velvet Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix (without pudding added)
2 tablespoons sifted unsweetened cocoa powder
1 teaspoon white vinegar
3 eggs (or use the amount stated on cake mix)
1 ounce red food coloring
1/2 cup vegetable oil
cream cheese frosting

Preparation

Set oven to 350 degrees.
Grease two 8-inch round cake pans.
Place the dry cake mix in a large bowl and add in the amount of water suggested on the box, then add in cocoa powder, vinegar, eggs, food colouring and oil; mix all ingredients thoroughly using an electric mixer until well blended.
Divide into prepared cake pans.
Bake for for about 25-30 minutes or until cake tests done.
Cool slightly then invert onto plates, frost as desired.