Easy Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
milk (substitute for water in cake mix)
2 Tbsp. cocoa
1 tsp. vinegar
2 eggs (or amount cake mix requires)
1 oz. red food coloring
1/2 c. vegetable oil

Preparation

Preheat oven to 350\u00b0. Mix ingredients thoroughly. Pour into 2 (8-inch) round cake pans or 1 (9 x 13-inch) pan.
Bake 30 to 35 minutes, until cake tests done. When cake is cool, frost with cream cheese frosting.